Many believed that Ethiopia is the birthplace of coffee, The indigenous coffee trees first grew in ancient “Abyssinia,” which is now present day Ethiopia. These trees blossomed in an area called “Kaffa” and the trees were called “Kafa,” which may as well be the root word for coffee. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee when he noticed how excited his goats became after eating the beans from a coffee plant.
In the tenth century, coffee was considered as a food for the
These people gathered the coffee beans from the trees that grew in the region, ground them up and mixed them with animal fat, forming small balls that they carried as rations on trips. Other indigenous tribes of Ethiopia ate the beans as porridge or drank a wine created from the fermented crushed coffee beans.
By the 13th century, coffee’s restorative powers were well known in the Islamic world. Coffee was considered a potent medicine, as well as a religious potion that helped keep people wake during prayers. Pilgrims of Islam spread the coffee throughout the Middle East and by the end of the 15th century; With the spread of Ethiopian from Africa, to the Middle East, India, Europe, and the Americas, make it one of the most popular bends of coffee in the world.
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Public - 4/22/16, 7:18 AM