My passion is cooking
I love it
It challenges me
I'm good at it
What am i doing now
I high school i plan on going to Burton for culinary arts as long as possible and learning as as much as possible
I plan on majoring in culinary, and graduating and then going to France to practice underneath a professional chef and learn the culture and food. I would like to travel the world and learn the culture and food of authentic Italian, Japanese, and Mediterranean. Then I plan on going back to the US and open my own restaurant.
I can travel the world
I grew up in a home that would cook family meals
One of the things that my dad has taught me is sausage gravy and biscuits, I have been either cooking it or learning how to make it ever since i could remember. I now have this recipe committed to heart and can make it just off of memory
How it all started
I went to my grandmas house for Christmas about five years ago and helped her make a red velvet cake with Austria Waldorf icing, which is cooked icing. that was the moment that I realized that i wanted to become a chef.
Austria Waldorf icing
Please use Google Chrome to obtain the best export results.
Public - 10/4/16, 4:55 PM