Top 3 Recipe fried chicken Dauphin. Do not miss the

Recipe fried chicken is delicious served hot with a choice of five styles simply do not eat all ages.

Delicious, familiar since childhood.

                  Fried chicken restaurant that believe. I have had people like us to Thailand since the infant. The menu is easy to eat and easy to stomach that kind of a party is often seen fried chicken Jam with almost all the work to get it! Anyone who is looking for good fried chicken recipe I try to select a quality event with 11 recipes for fried chicken Bowl Com come together as you like it.

     1. Fried Chicken Hat

     2. crispy fried chicken wings salt grass.

     3. Fried Chicken Sauce



      * Full Recipe fried chicken ever with 11 for the 11th to the style I like it here. That tasty food at every opportunity

Fried Chicken Hat


Default fried chicken with national, who was familiar with fried chicken Hat.

          the ingredients

     Chicken or chicken wings

     1 1/2 tsp coriander seeds

     1 1/2 teaspoons cumin

     1 head garlic, Thailand

     1 teaspoon honey

     Chinese wine 2 tsp

     Little salt

     Soybean oil for frying

     Onion for garnish

1. roasted cumin, coriander and onion. Be pounded with garlic until fine. Then marinate the chicken with Chinese wine, honey and salt to combine. Marinate in the refrigerator for about 2 hours.

    2. Remove the chicken to the oven at 180 degrees for about 30 minutes until chicken is cooked (baked and the chicken. Steamed rice to go with), as a full 30 minutes, the chicken out of the oven prepared.

     3. Put the frying pan into the oil, then add the chicken into the pan and bake for about 10 minutes until chicken is cooked and crispy. Scoop up the oil drain The fried chicken on a plate and sprinkle onion, served with rice.

Fried Chicken Hat

Crispy fried chicken wings, salt, lemongrass

Fried chicken wings salt recipes to please those who like to eat fried chicken dry and crispy plus recipes also add the onion and herbs with lemon soy candle is the hors d'oeuvres are not bad at all, but [the formula from Facebook Easy Cooking menu. that's hard to do appetizing]

 the ingredients

           300 grams of chicken wings on

           1/2 cup flour

           1/2 teaspoon salt

           2 tbsp oyster sauce

           Lemongrass, finely chopped (For marinating the chicken) 2 tbsp.

           1/4 cup water

           Coarse grass alley For Chips

           Kaffir lime leaves for chips

            1. Chicken wings flour, salt, water, oyster sauce and minced lemongrass. Mix well Stay for about 10-15 minutes

            2. Remove lemongrass and kaffir lime leaves, fried crispy. Scoop up the For roasts, fried chicken

            3. Remove chicken fried in hot oil. Chicken until golden brown, crispy Serve with lemon grass, kaffir lime leaves and crispy. Or eaten with chilli sauce

Crispy fried chicken wings, salt, lemongrass

Chicken fried fish

          Fried chicken, salt fish, fried chicken, then came to see me. I do not smell the same simple preparation of a 3 way with five stages and that's important. Cheaper than buying a scratch on the skin definitely want to eat a few times, it's a go.


      the ingredients

             1/2 kilo chicken wings

             2 tablespoons fish sauce

             Vegetable oil for frying

Step 1: Cut half a chicken into small bite bowl mixed prepared.

            Step 2: Marinate the chicken with the sauce and mix well until the mixture over the chicken pieces. Marinate for about 3 hours

            Step 3: Set the pan add oil to high heat until the oil is hot. Then fry the chicken until golden brown frame.

            Step 4: scoop up drain.

            Step 5: a plate and serve.

Chicken fried fish

Create a presentation like this one
Share it on social medias
Share it on your own
Share it on social medias
Share it on your own

How to export your presentation

Please use Google Chrome to obtain the best export results.

How to export your presentation

New presentation

by kojilipo1995


Public - 8/22/16, 7:14 AM